Read up on what some of my friends post about: Mia - John - Lukas - Heather - Cam
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
These sandwiches—tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews—are a great meal on the run.
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers’ market. Green onions or chives may be substituted for the shallot if you prefer.
The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.